I was home this weekend, and you'd better believe I did some cooking. I decided to go with Michael Symon's recipe for Honey Brined Chicken with Lemon and Sage, and it was so good. Also, it was really easy to make. Just put it in the brine the night before you cook it, and then put it in the oven. It was extremely tender and flavorful. Simple and delicious. A tip of the hat to you, Mr. Symon. I also made buttermilk biscuits, and some roasted asparagus. For dessert, I made Tyler Florence's chocolate mousse, which was also very good.
Tuesday, October 20, 2009
Winfreys recommend.
I was home this weekend, and you'd better believe I did some cooking. I decided to go with Michael Symon's recipe for Honey Brined Chicken with Lemon and Sage, and it was so good. Also, it was really easy to make. Just put it in the brine the night before you cook it, and then put it in the oven. It was extremely tender and flavorful. Simple and delicious. A tip of the hat to you, Mr. Symon. I also made buttermilk biscuits, and some roasted asparagus. For dessert, I made Tyler Florence's chocolate mousse, which was also very good.
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