Ever since Our Only Reader Lauren introduced me to Joy the Baker, I've been kind of obsessed. I started out with her S'mores brownies a few months ago, made the aforementioned Strawberry Cake this weekend, and last night I made this Orange and Cream Pie. It's currently chilling (I mean that it's staying cool AND that it's just kickin' it) in the fridge, and while I planned to wait until dinner to tuck into it, I really don't think that's going to happen.
In case you're still wondering what I'm cooking, tonight is chicken and bacon kabobs with peanut sauce. My tastebuds are all like, "Hells yes!" and my arteries are all like, "Hell no."
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